Dimora is our house blend at Carrara which we are extremely proud of. It is a beautifully balanced, versatile coffee that can be brewed with any method. It is roasted on the lighter side of medium, being carefully balanced to avoid any bitter flavours, allowing the sweetness to come through. The espresso has a rich milk chocolate taste with bright acidity and when milk is added there is a luxurious honey sweetness finish.
Rich crema, balanced notes of milk chocolate and a honey sweetness.